GEIAS

GEIAS

Grupo de Estudos Epidemiológicos e Inovação em Alimentação e Saúde

Artigos

Artigos – 2019

Santos RO, Gorgulho BM, Castro MA, Fisberg, RM, Marchioni DML, Baltar VT. Principal Component Analysis And Factor Analysis: Differences And Similarities In Nutritional Epidemiology Application. Revista Brasileira De Epidemiologia, V. 22, P. E190041, 2019. http://dx.doi.org/10.1590/1980-549720190041

Teixeira JA, Castro TG, Wall CR, Marchioni DM, Berry S, Morton SMB, Grant C. Effects Of Folic Acid Food Fortification Scenarios On The Folate Intake 2 Of A Multi-ethnic Pregnant Population. Public Health Nutrition, V. 22, P. 738-749, 2019. http://dx.doi.org/10.1017/S1368980018003026

Teixeira JA, Steluti J, Gorgulho BM, Carioca AAF, Alencar GP, Fisberg RM, Marchioni DM. Prudent Dietary Pattern Influences Homocysteine Level More Than Folate, Vitamin B12, And Docosahexaenoic Acid: A Structural Equation Model Approach. European Journal Of Nutrition, V. 58, P. 1-11, 2019. http://dx.doi.org/10.1007/s00394-018-1886-8

Szarfarc, Sophia Cornbluth ; Marchioni, Dirce Maria Lobo . Eficácia Do Ferro Suplementar Adicionado Às Refeições No Controle Da Anemia. Revista E-ciência, V. 6, P. 127-131, 2019. http://dx.doi.org/10.19095/rec.v6i2.662

Nichelle PA, Claudia CS, Garmus L, Elias V, Marchioni D, Da Silva D, Ocke M, Slimani N, Fisberg R, Crispim S. Subjects? Perception In Quantifying Printed And Digital Photos Of Food Portions. Nutrients, V. 11, P. 501, 2019. http://dx.doi.org/10.3390/nu11030501

Nogueira LI, Da Silva FAPS, Pollo PF, Da Silva FF, Santos LM, Lemos BB, Marchioni DM, Kaneshiro OKP. Brazilian Preschool Children Attending Day Care Centers Show An Inadequate Micronutrient Intake Through 24-hour Duplicate Diet. Journal Of Trace Elements In Medicine And Biology, V. 54, P. 175-182, 2019. http://dx.doi.org/10.1016/j.jtemb.2019.04.001

Lopes RVC, Teixeira JA, Marchioni, DM, Villa LL, Giuliano AR, Fisberg, RM. Improvement In Dietary Intake Estimates Through The Combined Use Of Different Approaches. Revista De Nutrição, V. 32, P. E180137, 2019. http://dx.doi.org/10.1590/1678-9865201932e180137

Collese TS, De Moraes ACF, Rendo-urteaga T, Luzia, LA, Rondó PHC; Marchioni DML, Carvalho HB. The Validity Of Children?S Fruit And Vegetable Intake Using Plasma Vitamins A, C, And E: The Saycare Study. Nutrients, V. 11, P. 1815, 2019. http://dx.doi.org/10.3390/nu11081815

Miranda AM, Steluti J, Norde, MM, Fisberg, RM, Marchioni DM. The Association Between Genetic Risk Score And Blood Pressure Is Modified By Coffee Consumption: Gene-diet Interaction Analysis In A Population-based Study. Clinical Nutrition, V. 38, P. 1721-1728, 2019. http://dx.doi.org/10.1016/j.clnu.2018.07.033

Marchioni DM, De Oliveira MF, Carioca AAF, Miranda AAM, Carvalho AM, Oki E, Norde MM, Rogero MM, Damasceno NRT, Fisberg RM. Plasma Fatty Acids: Biomarkers Of Dietary Intake?. Nutrition, V. 59, P. 77-82, 2019. http://dx.doi.org/10.1016/j.nut.2018.08.008

Giuntini EB, Coelho KS, Grande F, Marchioni DML, De Carli E, Sichieri R, Pereira RA, Purgatto E, Franco BDGM, Lajolo FM, Menezes EW. 12th Ifdc 2017 Special Issue – Brazilian Nutrient Intake Evaluation Database: An Essential Tool For Estimating Nutrient Intake Data. Journal Of Food Composition And Analysis, V. 83, P. 103286, 2019. http://dx.doi.org/10.1016/j.jfca.2019.103286

Palchetti CZ, Steluti J, Verly Jr E, Pereira R, Schieri R, Marchioni DM. Prevalence Of Inadequate Intake Of Folate After Mandatory Fortification: Results From The First National Dietary Survey In Brazil. European Journal Of Nutrition, V. 58, P. 1-11, 2019. http://dx.doi.org/10.1007/s00394-019-02127-w

 

Artigos – 2018

Steluti J, Reginaldo C, Selhub J, Paul L, Fisberg RM, Marchioni DM. Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants. European Journal of Nutrition 2018; 1-9. https://doi.org/10.1007/s00394-018-1852-5
 

Marchioni DM, Oliveira MF, Carioca AAF, Miranda AM, Carvalho AM, Oki E, Norde MM, Rogero MM, Damasceno NRT, Fisberg RM.Plasma fatty acids: biomarkers of dietary intake? Nutrition 2018. https://doi.org/10.1016/j.nut.2018.08.008

Borges C, Slater B, Levy RB, Marchioni DML. Dietary patterns associated with overweight among Brazilian adolescents. Appetite 2018; 123: 402-409. https://doi.org/10.1016/j.appet.2018.01.001

Dos Santos Vieira DA, Sales CH, Cesar CLG, Marchioni DM, Fisberg RM. Influence of haem, nonhaem, and total iron intake on metabolic syndrome and its components: a population-based study. Nutrients 2018; 10(3): E314. http://dx.doi.org/10.3390/nu10030314

Miranda AM, Steluti J, Norde MM, Fisberg RM, Marchioni DM. The association between genetic risk score and blood pressure is modified by coffee consumption: gene-diet interaction analysis in a population-based study. Clinical Nutrition 2018; 1-8. https://doi.org/10.1016/j.clnu.2018.07.033

Baltar VT, Cunha DB, de Oliveira Santos R, Marchioni DM, Sichieri R. Breakfast patterns and their association with body mass index in Brazilian adults. Cad Saude Publica 2018; 34(6). https://doi.org/10.1590/0102-311X00111917

Machado AD, Gomez L, Marchioni DML, Anjos FSND, Molina MDCB, Lotufo PA, Benseñor IJM, Titan SMO. Association between Dietary Intake and Coronary Artery Calcification in Non-Dialysis Chronic Kidney Disease: The PROGREDIR Study. Nutrients 2018; 10(3): E372. https://doi.org/10.3390/nu10030372

De Carli, E, Dias GC, Morimoto JM, Marchioni DML, Colli C. Dietary Iron Bioavailability: Agreement between Estimation Methods and Association with Serum Ferritin Concentrations in Women of Childbearing Age. Nutrients 2018; 10(5): E650. https://doi.org/10.3390/nu10050650

Natacci L, Marchioni DM, Gourlart AC, Nunes MA, Moreno AB, Cardoso LO, Giatti L, Molina MCB, Santos SIS, Brunoni AR, Lotufo PA, Bensenor IJM. Omega 3 consumption and anxiety disorders: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients 2018; 10(6). pii: E663. https://doi.org/10.3390/nu10060663

Gorgulho BM, de Oliveira Santos, Teixeira JA, Baltar VT, Marchioni DM. Lunch quality and sociodemographic conditions between Brazilian regions. Cad. Saúde Pública. 2018; 34(5); https://doi.org/10.1590/0102-311×00067417

Machado AD, Anjos FSND, Domingos MAM, Molina MDCB, Marchioni DML, Benseñor IJM, Titan SMO. Dietary intake of non-dialysis chronic kidney disease patients: the PROGREDIR study. A cross-sectional study. Sao Paulo Med. J. 2018; https://doi.org/10.1590/1516-3180.2017.0177141217

Andrade GRG, Gorgulho B, Lotufo PA, Bensenor IM, Marchioni DM. Dietary Selenium Intake and Subclinical Hypothyroidism: A Cross-Sectional Analysis of the ELSA-Brasil Study. Nutrients 2018, 10(6), 693; https://doi.org/10.3390/nu10060693

Miranda AM, Steluti J, Goulart AC, Bensenor IM, Lotufo PA, Marchioni DM. Coffee Consumption and Coronary Artery Calcium Score: Cross‐Sectional Results of ELSA‐Brasil (Brazilian Longitudinal Study of Adult Health). J Am Heart Assoc 2018,7(7): e007155; https://doi.org/10.1161/JAHA.117.007155

Teixeira JA, Castro TG, Grant CC,Wall CR, Castro AN da S, Francisco RPV, Vieira SE, Saldiva SRDM, Marchioni DM. Dietary patterns are influenced by sociodemographic conditions of women in childbearing age: a cohort study of pregnant women. BMC Public Health. 2018;18:301 https://doi.org/10.1186/s12889-018-5184-4

Marchetti BS, Steluti, J, Fisberg RM, Marchioni DML. Performance of the Brazilian version of GloboDiet software for dietary intake assessment. Nutrire 2018; 43: 13. https://doi.org/10.1186/s41110-018-0072-3

Teixeira JA, Castro TG, Wall CR, Marchioni DM, Berry S, Morton SMB, Grant CC. Determinants of folic acid supplement use outside national recommendations for pregnant women: results from the Growing Up in New Zealand cohort study.Public Health Nutr 2018; 21(12): 2183-2192. https://doi.org/10.1017/S1368980018000836

Da Silva I, Vieira RC, Stella C, Loturco E, Carvalho Veo C, Neto C, Silva SM, D’Amora P, Salzgeber M, Matos D, Silva CR, Oliveira JR, Rabelo I, Yamakawa P, Maciel R, Biscolla R, Chiamolera M, Fraietta R, Reis F, Mori M, Marchioni D, Carioca A, Maciel G, Tomioka R, Baracat E, Silva C, Granato C, Diaz R, Scarpellini B, Egle D, Fiegl H, Himmel I, Troi C, Nagourney R. Inborn-like errors of metabolism are determinants of breast cancer risk, clinical response and survival: a study of human biochemical individuality. Oncotarget, 2018; 9: 31664-31681. https://doi.org/10.18632/oncotarget.25839

 

Artigos – 2017

 

Carioca AAF, Gorgulho B, Teixeira JA, Fisberg RM, Marchioni DM. Dietary patterns in internal migrants in a continental country: A population-based study. PLoS One. 2017;12(10):e0185882. eCollection 2017 http://dx.doi.org/10.1371/journal.pone.0185882

de Oliveira Santos, Miranda AM, Fisberg RM, Marchioni DM, Baltar VT. The traditional lunch pattern is inversely correlated with body mass index in a population-based study in Brazil. BMC Public Health. 2018,18(1):33; http://dx.doi.org/10.1186/s12889-017-4582-3

Steluti J, Carvalho AM, Carioca AAF, Miranda A, Gattás GJF, Fisberg RM, Marchioni DML. Genetic Variants Involved in One-Carbon Metabolism: Polymorphism Frequencies and Differences in Homocysteine Concentrations in the Folic Acid Fortification Era. Nutrients 2017, 9(6), 539; http://dx.doi.org/10.3390/nu9060539

Steluti J, Selhub J, Paul L, Reginaldo C, Fisberg RM, Marchioni DML. An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy. European Journal of Clinical Nutrition. 2017; http://dx.doi.org/10.1038/ejcn.2017.60

Miranda AM, Steluti J, Fisberg RM, Marchioni DM. Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study. Nutrients 2017; 9(276). http://dx.doi.org/10.3390/nu9030276

Gorgulho BM, Pot GK, Sarti FM, Marchioni DM. Main meal quality in Brazil and United Kingdom: Similarities and differences. Appetite. 2017; 111:151–157.http://dx.doi.org/10.1016/j.appet.2016.12.038

Neta ACPA, Farias Júnior C, Martins PR, Ferreira FELL. Índice de conicidade como preditor de alterações no perfil lipídico em adolescentes de uma cidade do Nordeste do Brasil. Cad. Saúde Pública [online]. 2017; 33(3) http://dx.doi.org/10.1590/0102-311×00029316

 

Artigos – 2016

 

Miranda AM, Steluti J, Fisberg RM, Marchioni DM. Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil. PLoS One. 2016; 11(10):e0165791. http://dx.doi.org/10.1371/journal.pone.0165791

Miranda AM, Carioca AAF, Steluti J, Silva IDCG, Fisberg RM, Marchioni DM.The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach. Clin Nutr. Available online 22 October 2016. In press. http://dx.doi.org/10.1016/j.clnu.2016.10.012

Gorgulho BP, Gerda K, Sarti, FM, Marchioni, DML. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. Eur J Clin Nutr. 2016; [Epub ahead of print] http://dx.doi.org/10.1038/ejcn.2016.175

Virecoulon Giudici K, Fisberg RM, Lobo Marchioni DM, Araújo Martino L. Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents. J Hum Nutr Diet. 2016; [Epub ahead of print]

Pereira JL, Mendes A, Crispim SP, Marchioni DM, Fisberg RM. Association of Overweight with Food Portion Size among Adults of São Paulo – Brazil. PloS One. 2016; 11(10): e0164127. https://doi.org/10.1371/journal.pone.0164127

Coutinho ISL, Arruda ACP, Costa MJC, Ferreira FELL Diet quality and risk factors for cardiovascular diseases among adolescents from the public schools in a city in the Northeast region of Brazil. Int Arch Med. 2016; 9(187): 1-11.

De Souza WN, Norde MM, Oki E, Rogero MM, Marchioni DML, Fisberg RM, Martini LA. Association Between 25-Hydroxyvitamin D and Inflammatory Biomarker Levels in a Cross-Sectional Population-based Study, São Paulo, Brazil. Nut Res. 2016; 36: 1-8.

Mendes A, Pereira JL, Fisberg RM, Marchioni DML. Dietary energy density was associated with diet quality in Brazilian adults and older adults. Appetite. 2016; 97: 20-126.

Miranda AM, Steluti J, Fisberg RM, Marchioni DML. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study. Br J Nutr. 2016; 115(6): 1061-70.

Gorgulho BM, Pot GK, Sarti FM, Marchioni DM. Indices for the assessment of nutritional quality of meals: a systematic review.Br J Nut. 2016; 115: 2017-24.

Castro, MA, Baltar VT, Marchioni DM, Fisberg RM. Examining associations between dietary patterns and metabolic CVD risk factors: a novel use of structural equation modelling. Br J Nut. 2016; 115(9): 1586-97.

Santos DA, Steluti J, Verly Jr E, Marchioni DM, Fisberg RM. Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakeswith fortified flour policy. Public Health Nut. 2016; 17: 1-8.

Carvalho AM, Oliveira AAF, Loureiro APM, Gattás GJF, Fisberg RM, Marchioni DM. Arginine intake is associated with oxidative stress in a general population. Nutrition. 2016; 1-19.

Carvalho AM, Selem SSC, Miranda AM, Marchioni DM. Excessive red and processed meat intake: relations with health and environment in Brazil. Br J Nut. 2016; 115(11): 2011-16.

Saldiva S, Bassani L, Castro ALS, Gonçalves IB, Sales CRO, Marchioni DML. Agreement between dietary intake of older adults and proxy respondents assessed by a Food Frequency Questionnaire. J Nutr Health Aging. 2016; 20: 1-5.

Mascarenhas J, Marchioni DML, Barreto ML. Validation of a food frequency questionnaire designed for adolescents in Salvador, Bahia, Brazil. Revista de Nutricao. 2016; 29: 163-71.

Oki E, Norde MM, Carioca AAF, Ikeda RE, Souza JM, Castro IA, Marchioni DM, Fisberg RM, Rogero MM. Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: A cross-sectional population-based study. Nutrition.2016; 32(1): 88-94.

Maintinguer Norde M, Oki E, de Castro IA, Pacheco Souza JM, Teixeira Damasceno NR, Mara Fisberg R, Lobo Marchioni D, Macedo Rogero M. Influence of gene variants and plasma fatty acids on systemic inflammation state association-A cross-sectional population-based study, São Paulo, Brazil. Mol Nutr Food Res. 2016; 60: 278-286.

De Andrade SC, Previdelli AN, Cesar CLG, Marchioni DML, Fisberg RM. Trends in diet quality among adolescents, adults and older adults: A population-based study. Prev Med. 2016; 4: 391-396.

Verly-Jr, E, Oliveira DCRS, Fisberg RM, Marchioni DML. Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake. Br J Nutr. 2016; 116: 1-7.

Previdelli AN, Andrade SC, Fisberg RM, Marchioni DM. Using Two Different Approaches to Assess Dietary Patterns: Hypothesis-Driven and Data-Driven Analysis. Nutrients. 2016; 8(10): 593.

 

Artigos – 2015

 

Carvalho AM, Negrão CN, Selem SSC, Andrade S, Vieira VL, Fisberg RM, Marchioni DML. Dia Sem Carne: relato de um projeto de extensão. Revista de Cultura e Extensão. 2015; 14: 73-81.

Castro MA, Baltar VT, Selem SSC, Marchioni DML, Fisberg RM. Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods. Cad Saude Pub. 2015; 31: 298-310.

Castro MA, Baltar VT, Marchioni DML, Fisberg RM. Sex differences in serum leptin and its relation to markers of cardiometabolic risk in middle-aged adults evidences from a population-based study. Nutrition. 2015; 31: 491-97.

Marchioni DML, Gorgulho BM, Verly E, Fisberg RM. Prevalência de omissão do café da manhã e seus fatores associados em adolescentes de São Paulo: Estudo Isa-Capital. Nutrire. 2015; 40: 10-20.

Carvalho AM, Miranda AM, Santos FA, Loureiro APM, Fisberg RM, Marchioni DML. High intake of heterocyclic amines from meat is associated with oxidative stress. Br J Nutr. 2015; 113(8): 1-7.

Lopes RC, Castro MA, Baltar VT, Marchioni DML, Fisberg RM. Betaine and Choline Intakes are Related to Total Plasma Homocysteine: Health Survey of São Paulo, Brazil. International Journal of Cardiovascular Sciences. 2015; 1: 61-69.

Rodrigues-Mota M, Galvis Soto DM, Lachos VH, Vilca F, Baltar VT, Júnior EV, Fisberg RM, Lobo Marchioni DM. A mixed-effect model for positive responses augmented by zeros. Statistics in Medicine. 2015; 34(10): 1761-78.

Ferrari A, Carvalho AM, Steluti J, Teixeira, J. Marchioni DML, Aguiar JRS. Folate and Nutrients Involved in the 1-Carbon Cycle in the Pretreatment of Patients for Colorectal Cancer. Nutrients. 2015; 7: 4318-35.

Mendes A, Previdelli AN, Fisberg RM, Marchioni DML. O índice de qualidade da dieta avalia parcialmente a adequação de energia fornecida por macronutrientes da dieta. Revista de Nutrição. 2015; 28: 341-48.

Lopes MP, Giuduci KV, Marchioni DML, Fisberg RM, Martini L. Relationships Between N-3 Polyunsaturated Fatty Acid Intake, Serum 25 Hydroxyvitamin D, Food Consumption and Nutritional Status among Adolescents. Nutr Res. 2015; 35(8): 681-8.

Freitas CFC, Mendes A, Carvalho AM,Carioca AAF, Fisberg RM, Marchioni DML. Qualidade da dieta entre consumidores e não consumidores de carnes vermelhas e processadas: um estudo ISA-Capital?. Revista de Nutrição. 2015; 28: 681-9.

Possa G, Castro MA, Marchioni DML, Fisberg RM, Fisberg M. Probability and amounts of yogurt intake are differently affected by sociodemographic, economic and lifestyle factors in adults and elderly – results from a population-based study. Nutr Res. 2015; 35(8): 700-6.

de Oliveira Santos R, Fisberg RM, Marchioni DML, Baltar VT. Dietary patterns for meals of Brazilian adults. Br J Nutr. 2015; 114(5): 822-8.

De Carvalho AM, Ferreira Carioca AA, Fisberg RM, Qi Lu, Marchioni DM. Joint association of fruit and heterocyclic amine intake with DNA damage levels in a general population. Nutrition. 2015; 32: 260-4.

Santos PVF, Sales CH, Vieira DAS, de Mello Fontanelli M, Marchioni DML, Fisberg RM, Fisberg M. Family income per capita, age and smoking status are predictors of low fiber intake in residents of São Paulo – Brazil. Nutr Res. 2015; 36: 478-87.

 

Artigos – 2014

 

Castro MA, Carlos JV, Lopes RCV, Januario BL, Marchioni DML, Fisberg RM. Dietary Glycemic Index, Glycemic Load, and Nutritional Correlates in Free-Living Elderly Brazilians: A Population-Based Survey. J Am Coll Nutr. 2014; 33: 111-9.

Albuquerque R, Baltar VT, Marchioni DML. Breast cancer and dietary patterns: a systematic review. Nutr Rev. 2014; 72(1): 1-17.

Avelino GF, Previdelli AN; Castro MA, Marchioni DML, Fisberg RM. Sub-relato da ingestão energética e fatores associados em estudo de base populacional. Cad Saude Publica. 2014; 30: 663-8.

D’Innocenzo S, Matos SMA, Prado MS, Santos CAST, Assis AMO, Cruz A, Marchioni DML, Rodrigues LC, Barreto ML. Padrão Alimentar, Asma e Sibilo Atópico e Não Atópico em Crianças e Adolescentes: Estudo SCAALA-Salvador-Bahia. Cad Saude Publica. 2014; 30: 1849-60.

Selem SS de C, Castro MA, Cesar CLG, Marchioni DML, Fisberg RM. Associations between Dietary Patterns and Self-Reported Hypertension among Brazilian Adults: A Cross-Sectional Population-Based Study. J Acad Nutr Diet. 2014; 114: 1216-22.

Carvalho AM, Cesar CLG, Fisberg RM, Marchioni DM. Meat Consumption in Sao Paulo – Brazil: Trend in the Last Decade.PloS One. 2014; 9: e96667.

Gorgulho BM, Fisberg RM, Marchioni DML. Away-from-home meals: Prevalence and characteristics in a metropolis.Rev Nutr. 2014; 27: 703-13.

Carvalho AM, Piovezan LG, Selem SS de C, Fisberg RM, Marchioni DML. Validation and calibration of self-reported weight and height from individuals in the city of São Paulo. Rev Bras Epid. 2014; 17: 735-46.

Selem SS de C, Carvalho AM, Verly Jr E, Carlos JV, Teixeira JA, Marchioni DML, Fisberg RM. Validade e reprodutibilidade de um questionário de frequência alimentar para adultos de São Paulo – Brasil. Rev Bras Epid. 2014; 17: 852-9.

Dos Santos Q, Sichieri R, Marchioni DML, Verly Junior E. Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals. BMC Pregnancy Childbirth. 2014; 14:186.

Verly E, Steluti J, Fisberg RM, Marchioni DM. A Quantile Regression Approach Can Reveal the Effect of Fruit and Vegetable Consumption on Plasma Homocysteine Levels. PloS One. 2014; 9: e111619.

Carvalho AM, Fisberg RM, Marchioni DML. A carne consumida em São Paulo: da recomendação ao impacto ambiental.Rev Seg Alim Nutr. 2014; 20: 136-40.

Garcez MR, Pereira JL, Fontanelli MDM, Marchioni DML, Fisberg RM. Prevalence of Dyslipidemia According to the Nutritional Status in a Representative Sample of São Paulo. Arq Bras Card. 2014; 103: 476-84.