Nutritionist and Gastronomy technician. Master in Nutrition and Ph.D. in Sciences, with an emphasis in Public Health Nutrition. Currently, she is a temporary professor in the Department of Nutrition at the School of Public Health/USP and a postdoctoral researcher at Nupens/USP, responsible for the research “Primary food provider’s cooking practices patterns and children’s consumption of ultra-processed foods in Brazil and in the United Kingdom”, under supervision of Dr. Renata Levy. She has experience in the field of food and nutrition in collective health, working mainly on the following topics: culinary to promote adequate and healthy eating; cooking skills; cooking and its impact on food consumption; intervention in food and nutrition; nutrition in foodservice.