I obtained a bachelor’s degree in Biology from Universidad Autónoma de Madrid (1999), a Master´s degree in Epidemiology from the London School of Hygiene and Tropical Medicine (2003) and a PHD in Nutrition in Public Health Program from the Faculty of Public Health, USP (2017). At present, I am a postdoctoral fellow at the School of Public Health, USP, focusing on the study of the association between ultra-processed food consumption and nutritional profile of the diet and health outcomes supervised by Dr. Carlos Monteiro. Research lines: 1) Ultra-processed food consumption and metabolic syndrome among US adults; 2) Consumption of ultra-processed foods, nutritional profile of the diet and health outcomes among children and adolescents in the United States; 3) Patterns of ultra-processed consumption throughout the day in the population of Australia; 4) Ultra-processed foods and their influence on dietary fat content in seven countries