Nutritionist. Researcher at the Center for Food  Studies at University of Campinas (NEPA/UNICAMP) and  associate researcher of the Center for Epidemiological Research in Nutrition and Health at University of São Paulo  (NUPENS / USP). Obtained PhD in Nutrition and Public Health from School of Public Health (FSP / USP). Specialist in adolescence for multidisciplinary teams from Federal University of São Paulo (UNIFESP). She has experience in Nutritional Epidemiology and works mainly in the following subjects: analysis of the food consumption and quality of the diet; nutritional status of populations.