Graduate student of the Nutrition in Public Health Program (Direct Doctorate) at the School of Public Health of the University of São Paulo (2018), institution in which she graduated with a Bachelor’s degree in Nutrition (2017). She has worked in the area of research since graduation (scientific initiation), in addition to accumulating international experiences (exchange and work presentation). Currently, her main research topic is the relationship between the retail food environment and knowledge, perceptions and consumer behaviors related to sodium consumption.