PhD student in Public Health Nutrition at University of São Paulo (USP). Master in Collective Health at Federal University of Rio Grande do Sul (UFRGS). Specialization in Health Services Evaluation by the UnaSUS system of the Federal University of Health Sciences of Porto Alegre (UFCSPA). Graduation in Nutrition at UFCSPA (2011). Research areas: Food and Nutrition Interventions, Public Food and Nutrition Policies, Food and Nutrition Education. Research Project: Design, experimentation and evaluation of a permanent education program for the implementation of the Dietary Guidelines for the Brazilian Population in Primary Health Care. Advisor: Drª Patricia Constante Jaime.