PhD student in Public Health Nutrition, School of Public Health, University of São Paulo, with fellowship from the São Paulo Research Foundation (FAPESP), and Research Internships Abroad period at the University of Melbourne (2018/2019). Master’s Degree in Public Health Nutrition, University of São Paulo, with FAPESP fellowship. Bachelor’s in Nutrition from the Federal University of Santa Catarina (UFSC), with Scientific Initiation scholarship supported by the National Council for Scientific and Technological Development (CNPq). Researcher at the Center for Epidemiological Research in Nutrition and Health (NUPENS/USP) since 2014. She has experience in Food, Nutrition and Public Health, with emphasis on Epidemiology, working mainly in the following topics: health surveys, food consumption, diet quality and chronic noncommunicable diseases. Her doctoral thesis aims to study the patterns of consumption of ultra-processed foods and their influence on dietary nutrient profile and obesity in the Australian population. This study is part of the thematic project “Consumption of ultra-processed foods, dietary nutrient profile and obesity in seven countries”. She also collaborates in cohort studies in Brazil and Australia aiming to analyse the association between the consumption of ultra-processed foods and chronic noncommunicable diseases.