Postdoctoral Fellow in Nutritional Epidemiology at University of São Paulo (Department of Preventive Medicine – Faculty of Medicine). Graduation degree in Nutrition at Federal University of the State of Rio de Janeiro (Unirio), Master degree in Food and Nutrition Security at Federal University of Paraná (UFPR), and Doctor degree in Applied Medical-Surgical Sciences at University of Rome Tor Vergata (visiting PhD scholar at Cardiff University). Former Professor of Public Health Nutrition at Federal University of the Triângulo Mineiro (UFTM). Currently she is studying the association between consumption of ultra-processed foods, diet quality and health outcomes in the population of Portugal, under supervision of the researcher Dr. Renata B. Levy.

 

ResearchGate: https://www.researchgate.net/profile/Renata_Costa_De_Miranda