Artigos
Artigos – 2022
Teresa Gontijo de Castro , Sarah Gerritsen , Leonardo P Santos , Dirce M L Marchioni , Susan M B Morton , Clare Wall. Child feeding indexes measuring adherence to New Zealand nutrition guidelines: Development and assessment. https://pubmed.ncbi.nlm.nih.gov/35851558/
Vanderlei Carneiro Silva , Bartira Gorgulho , Dirce Maria Marchioni , Tânia Aparecida de Araujo , Itamar de Souza Santos , Paulo Andrade Lotufo , Isabela Martins Benseñor. Clustering analysis and machine learning algorithms in the prediction of dietary patterns: Cross-sectional results of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). https://pubmed.ncbi.nlm.nih.gov/35043491/
Jessica Levy , Alexsandro Macedo Silva , Eduardo De Carli , Leandro Teixeira Cacau , José Fernando Rinaldi de Alvarenga , Jarlei Fiamoncini , Isabela Martins Benseñor , Paulo Andrade Lotufo , Dirce Maria Marchioni Biomarkers of Fruit Intake Using a Targeted Metabolomics Approach: an Observational Cross-Sectional Analysis of the ELSA-Brasil Study. https://pubmed.ncbi.nlm.nih.gov/35641174/
Cecília Zanin Palchetti , Josiane Steluti , Cristiane Hermes Sales , Regina Mara Fisberg , Dirce Maria Lobo Marchioni. Folate and vitamin B12 status: temporal evaluation after mandatory fortification in Brazil. https://pubmed.ncbi.nlm.nih.gov/35318452/
Andreia Machado Miranda , Alessandra Carvalho Goulart , Giuliano Generoso , Márcio Sommer Bittencourt , Raul Dias Santos , Peter P Toth , Stevens R Jones , Isabela M Benseñor, Paulo A Lotufo, Dirce Maria Marchioni . Association between coffee consumption with serum lipid profile in ELSA-Brasil study: a metabolomic approach. https://pubmed.ncbi.nlm.nih.gov/35895137/
Priscila Santana Oliveira, Jéssica Levy , Eduardo De Carli, Isabela Judith Martins Bensenor, Paulo Andrade Lotufo, Rosangela Alves Pereira , Edna Massae Yokoo, Rosely Sichieri, Sandra Patricia Crispim, Dirce Maria Lobo Marchioni. Estimation of underreporting of energy intake using different methods in a subsample of the ELSA-Brasil study. https://pubmed.ncbi.nlm.nih.gov/35894363/
Nila Patrícia Freire Pequeno, Natália Louise de Araújo Cabral, Ângelo Giuseppe Roncalli Costa Oliveira, Sandra Patrícia Crispim, Cecília Rocha , Dirce Maria Marchioni 6, Severina Carla Vieira Cunha Lima, Clélia de Oliveira Lyra. Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security. https://pubmed.ncbi.nlm.nih.gov/35923966/
Natália Louise de Araújo Cabral, Nila Patrícia Freire Pequeno, Angelo Giuseppe Roncalli, Dirce Maria Lobo Marchioni, Severina Carla Vieira Cunha Lima, Clélia de Oliveira Lyra. A methodological proposal for assessing food insecurity from a multidimensional perspective. https://pubmed.ncbi.nlm.nih.gov/35730852/
Francisca Leide da Silva Nunes, Severina Carla Vieira Cunha Lima , Clélia de Oliveira Lyra, Dirce Maria Marchioni, Lucia Fatima Campos Pedrosa, Fernando Barbosa Junior, Karine Cavalcanti Maurício Sena-Evangelista. The impact of essential and toxic elements on cardiometabolic risk factors in adults and older people. https://pubmed.ncbi.nlm.nih.gov/35597099/
Maria Fernanda Araújo de Medeiros, Stephanie Gomes Bezerra Silva, Carla Djaine Teixeira, Severina Carla Vieira Cunha Lima, Dirce Maria Marchioni, Michelle Cristine Medeiros Jacob. Assessment of Biodiversity in Food Consumption Studies: A Systematic Review. https://pubmed.ncbi.nlm.nih.gov/35774537/
Artigos – 2020
Levy J, Miranda AAM, Teixeira JA, et al. Magnesium intake in a Longitudinal Study of Adult Health: associated factors and the main food sources. Cien Saude Colet. 2020;25(7):2541-2550. doi:10.1590/1413-81232020257.26532018
Pequeno NPF, Cabral NLA, Marchioni DM, Lima SCVC, Lyra CO. Quality of life assessment instruments for adults: a systematic review of population-based studies. Health Qual Life Outcomes. 2020;18(1):208. Published 2020 Jun 30. doi:10.1186/s12955-020-01347-7
Steluti J, Miranda AM, De Carli E, Palchetti CZ, Fisberg RM, Marchioni DML. Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil [published online ahead of print, 2020 Jun 25]. Eur J Nutr. 2020;10.1007/s00394-020-02307-z. doi:10.1007/s00394-020-02307-z
Miranda AM, Goulart AC, Benseñor IS, Lotufo PA, Marchioni DM. Coffee consumption and risk of hypertension: A prospective analysis in the cohort study. Clinical Nutrition. https://doi.org/10.1016/j.clnu.2020.05.052
Fujii TMM, Norde MM, Fisberg RM, Marchioni DML, Ordovás JM, Rogero MM. FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women. Nutr Res. 2020;78:42-49. doi:10.1016/j.nutres.2020.04.003
Carioca AAF, Gorgulho B, de Mello Fontanelli M, Fisberg RM, Marchioni DM. Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study [published online ahead of print, 2020 May 21]. Eur J Nutr. 2020;10.1007/s00394-020-02281-6. doi:10.1007/s00394-020-02281-6
Steluti J, Crispim SP, Araujo MC, et al. Tecnologia em Saúde: versão brasileira do software GloboDiet para avaliação do consumo alimentar em estudos epidemiológicos. Rev Bras Epidemiol. 2020;23:e200013. Published 2020 Mar 9. doi:10.1590/1980-549720200013
Fontes AS, Pallottini AC, Vieira DADS, et al. Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study. Rev Bras Epidemiol. 2020;23:e200003. Published 2020 Feb 21. doi:10.1590/1980-549720200003
Artigos – 2019
Norde MM, Fisberg RM, Marchioni DML, Rogero MM. Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study. Nutrition. 2020;70:110596. doi:10.1016/j.nut.2019.110596
Levy J, Miranda AAM, De Carli E, et al. Ingestion of magnesium was not associated with coronary calcium score in a cross-sectional study [published online ahead of print, 2019 Nov 12]. Int J Vitam Nutr Res. 2019;1-7. doi:10.1024/0300-9831/a000618
Steluti J, Palchetti CZ, Miranda AM, Fisberg RM, Marchioni DM. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid [published online ahead of print, 2019 Oct 4]. Br J Nutr. 2019;1-23. doi:10.1017/S0007114519002526
Santos RO, Gorgulho BM, Castro MA, Fisberg, RM, Marchioni DML, Baltar VT. Principal Component Analysis And Factor Analysis: Differences And Similarities In Nutritional Epidemiology Application. Revista Brasileira De Epidemiologia, V. 22, P. E190041, 2019. http://dx.doi.org/10.1590/1980-549720190041
Teixeira JA, Castro TG, Wall CR, Marchioni DM, Berry S, Morton SMB, Grant C. Effects Of Folic Acid Food Fortification Scenarios On The Folate Intake 2 Of A Multi-ethnic Pregnant Population. Public Health Nutrition, V. 22, P. 738-749, 2019. http://dx.doi.org/10.1017/S1368980018003026
Teixeira JA, Steluti J, Gorgulho BM, Carioca AAF, Alencar GP, Fisberg RM, Marchioni DM. Prudent Dietary Pattern Influences Homocysteine Level More Than Folate, Vitamin B12, And Docosahexaenoic Acid: A Structural Equation Model Approach. European Journal Of Nutrition, V. 58, P. 1-11, 2019. http://dx.doi.org/10.1007/s00394-018-1886-8
Szarfarc, Sophia Cornbluth ; Marchioni, Dirce Maria Lobo . Eficácia Do Ferro Suplementar Adicionado Às Refeições No Controle Da Anemia. Revista E-ciência, V. 6, P. 127-131, 2019. http://dx.doi.org/10.19095/rec.v6i2.662
Nichelle PA, Claudia CS, Garmus L, Elias V, Marchioni D, Da Silva D, Ocke M, Slimani N, Fisberg R, Crispim S. Subjects? Perception In Quantifying Printed And Digital Photos Of Food Portions. Nutrients, V. 11, P. 501, 2019. http://dx.doi.org/10.3390/nu11030501
Nogueira LI, Da Silva FAPS, Pollo PF, Da Silva FF, Santos LM, Lemos BB, Marchioni DM, Kaneshiro OKP. Brazilian Preschool Children Attending Day Care Centers Show An Inadequate Micronutrient Intake Through 24-hour Duplicate Diet. Journal Of Trace Elements In Medicine And Biology, V. 54, P. 175-182, 2019. http://dx.doi.org/10.1016/j.jtemb.2019.04.001
Lopes RVC, Teixeira JA, Marchioni, DM, Villa LL, Giuliano AR, Fisberg, RM. Improvement In Dietary Intake Estimates Through The Combined Use Of Different Approaches. Revista De Nutrição, V. 32, P. E180137, 2019. http://dx.doi.org/10.1590/1678-9865201932e180137
Collese TS, De Moraes ACF, Rendo-urteaga T, Luzia, LA, Rondó PHC; Marchioni DML, Carvalho HB. The Validity Of Children?S Fruit And Vegetable Intake Using Plasma Vitamins A, C, And E: The Saycare Study. Nutrients, V. 11, P. 1815, 2019. http://dx.doi.org/10.3390/nu11081815
Miranda AM, Steluti J, Norde, MM, Fisberg, RM, Marchioni DM. The Association Between Genetic Risk Score And Blood Pressure Is Modified By Coffee Consumption: Gene-diet Interaction Analysis In A Population-based Study. Clinical Nutrition, V. 38, P. 1721-1728, 2019. http://dx.doi.org/10.1016/j.clnu.2018.07.033
Marchioni DM, De Oliveira MF, Carioca AAF, Miranda AAM, Carvalho AM, Oki E, Norde MM, Rogero MM, Damasceno NRT, Fisberg RM. Plasma Fatty Acids: Biomarkers Of Dietary Intake?. Nutrition, V. 59, P. 77-82, 2019. http://dx.doi.org/10.1016/j.nut.2018.08.008
Giuntini EB, Coelho KS, Grande F, Marchioni DML, De Carli E, Sichieri R, Pereira RA, Purgatto E, Franco BDGM, Lajolo FM, Menezes EW. 12th Ifdc 2017 Special Issue – Brazilian Nutrient Intake Evaluation Database: An Essential Tool For Estimating Nutrient Intake Data. Journal Of Food Composition And Analysis, V. 83, P. 103286, 2019. http://dx.doi.org/10.1016/j.jfca.2019.103286
Palchetti CZ, Steluti J, Verly Jr E, Pereira R, Schieri R, Marchioni DM. Prevalence Of Inadequate Intake Of Folate After Mandatory Fortification: Results From The First National Dietary Survey In Brazil. European Journal Of Nutrition, V. 58, P. 1-11, 2019. http://dx.doi.org/10.1007/s00394-019-02127-w
Artigos – 2018
Steluti J, Reginaldo C, Selhub J, Paul L, Fisberg RM, Marchioni DM. Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants. European Journal of Nutrition 2018; 1-9. https://doi.org/10.1007/s00394-018-1852-5
Marchioni DM, Oliveira MF, Carioca AAF, Miranda AM, Carvalho AM, Oki E, Norde MM, Rogero MM, Damasceno NRT, Fisberg RM. Plasma fatty acids: biomarkers of dietary intake? Nutrition 2018. https://doi.org/10.1016/j.nut.2018.08.008
Borges C, Slater B, Levy RB, Marchioni DML. Dietary patterns associated with overweight among Brazilian adolescents. Appetite 2018; 123: 402-409. https://doi.org/10.1016/j.appet.2018.01.001
Dos Santos Vieira DA, Sales CH, Cesar CLG, Marchioni DM, Fisberg RM. Influence of haem, nonhaem, and total iron intake on metabolic syndrome and its components: a population-based study. Nutrients 2018; 10(3): E314. http://dx.doi.org/10.3390/nu10030314
Miranda AM, Steluti J, Norde MM, Fisberg RM, Marchioni DM. The association between genetic risk score and blood pressure is modified by coffee consumption: gene-diet interaction analysis in a population-based study. Clinical Nutrition 2018; 1-8. https://doi.org/10.1016/j.clnu.2018.07.033
Baltar VT, Cunha DB, de Oliveira Santos R, Marchioni DM, Sichieri R. Breakfast patterns and their association with body mass index in Brazilian adults. Cad Saude Publica 2018; 34(6). https://doi.org/10.1590/0102-311X00111917
Machado AD, Gomez L, Marchioni DML, Anjos FSND, Molina MDCB, Lotufo PA, Benseñor IJM, Titan SMO. Association between Dietary Intake and Coronary Artery Calcification in Non-Dialysis Chronic Kidney Disease: The PROGREDIR Study. Nutrients 2018; 10(3): E372. https://doi.org/10.3390/nu10030372
De Carli, E, Dias GC, Morimoto JM, Marchioni DML, Colli C. Dietary Iron Bioavailability: Agreement between Estimation Methods and Association with Serum Ferritin Concentrations in Women of Childbearing Age. Nutrients 2018; 10(5): E650. https://doi.org/10.3390/nu10050650
Natacci L, Marchioni DM, Gourlart AC, Nunes MA, Moreno AB, Cardoso LO, Giatti L, Molina MCB, Santos SIS, Brunoni AR, Lotufo PA, Bensenor IJM. Omega 3 consumption and anxiety disorders: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). Nutrients 2018; 10(6). pii: E663. https://doi.org/10.3390/nu10060663
Gorgulho BM, de Oliveira Santos, Teixeira JA, Baltar VT, Marchioni DM. Lunch quality and sociodemographic conditions between Brazilian regions. Cad. Saúde Pública. 2018; 34(5); https://doi.org/10.1590/0102-311×00067417
Machado AD, Anjos FSND, Domingos MAM, Molina MDCB, Marchioni DML, Benseñor IJM, Titan SMO. Dietary intake of non-dialysis chronic kidney disease patients: the PROGREDIR study. A cross-sectional study. Sao Paulo Med. J. 2018; https://doi.org/10.1590/1516-3180.2017.0177141217
Andrade GRG, Gorgulho B, Lotufo PA, Bensenor IM, Marchioni DM. Dietary Selenium Intake and Subclinical Hypothyroidism: A Cross-Sectional Analysis of the ELSA-Brasil Study. Nutrients 2018, 10(6), 693; https://doi.org/10.3390/nu10060693
Miranda AM, Steluti J, Goulart AC, Bensenor IM, Lotufo PA, Marchioni DM. Coffee Consumption and Coronary Artery Calcium Score: Cross‐Sectional Results of ELSA‐Brasil (Brazilian Longitudinal Study of Adult Health). J Am Heart Assoc 2018,7(7): e007155; https://doi.org/10.1161/JAHA.117.007155
Teixeira JA, Castro TG, Grant CC,Wall CR, Castro AN da S, Francisco RPV, Vieira SE, Saldiva SRDM, Marchioni DM. Dietary patterns are influenced by sociodemographic conditions of women in childbearing age: a cohort study of pregnant women. BMC Public Health. 2018;18:301 https://doi.org/10.1186/s12889-018-5184-4
Marchetti BS, Steluti, J, Fisberg RM, Marchioni DML. Performance of the Brazilian version of GloboDiet software for dietary intake assessment. Nutrire 2018; 43: 13. https://doi.org/10.1186/s41110-018-0072-3
Teixeira JA, Castro TG, Wall CR, Marchioni DM, Berry S, Morton SMB, Grant CC. Determinants of folic acid supplement use outside national recommendations for pregnant women: results from the Growing Up in New Zealand cohort study. Public Health Nutr 2018; 21(12): 2183-2192. https://doi.org/10.1017/S1368980018000836
Da Silva I, Vieira RC, Stella C, Loturco E, Carvalho Veo C, Neto C, Silva SM, D’Amora P, Salzgeber M, Matos D, Silva CR, Oliveira JR, Rabelo I, Yamakawa P, Maciel R, Biscolla R, Chiamolera M, Fraietta R, Reis F, Mori M, Marchioni D, Carioca A, Maciel G, Tomioka R, Baracat E, Silva C, Granato C, Diaz R, Scarpellini B, Egle D, Fiegl H, Himmel I, Troi C, Nagourney R. Inborn-like errors of metabolism are determinants of breast cancer risk, clinical response and survival: a study of human biochemical individuality. Oncotarget, 2018; 9: 31664-31681. https://doi.org/10.18632/oncotarget.25839
Artigos – 2017
Carioca AAF, Gorgulho B, Teixeira JA, Fisberg RM, Marchioni DM. Dietary patterns in internal migrants in a continental country: A population-based study. PLoS One. 2017;12(10):e0185882. eCollection 2017 http://dx.doi.org/10.1371/journal.pone.0185882
de Oliveira Santos, Miranda AM, Fisberg RM, Marchioni DM, Baltar VT. The traditional lunch pattern is inversely correlated with body mass index in a population-based study in Brazil. BMC Public Health. 2018,18(1):33; http://dx.doi.org/10.1186/s12889-017-4582-3
Steluti J, Carvalho AM, Carioca AAF, Miranda A, Gattás GJF, Fisberg RM, Marchioni DML. Genetic Variants Involved in One-Carbon Metabolism: Polymorphism Frequencies and Differences in Homocysteine Concentrations in the Folic Acid Fortification Era. Nutrients 2017, 9(6), 539; http://dx.doi.org/10.3390/nu9060539
Steluti J, Selhub J, Paul L, Reginaldo C, Fisberg RM, Marchioni DML. An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy. European Journal of Clinical Nutrition. 2017; http://dx.doi.org/10.1038/ejcn.2017.60
Miranda AM, Steluti J, Fisberg RM, Marchioni DM. Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study. Nutrients 2017; 9(276). http://dx.doi.org/10.3390/nu9030276
Gorgulho BM, Pot GK, Sarti FM, Marchioni DM. Main meal quality in Brazil and United Kingdom: Similarities and differences. Appetite. 2017; 111:151–157.http://dx.doi.org/10.1016/j.appet.2016.12.038
Neta ACPA, Farias Júnior C, Martins PR, Ferreira FELL. Índice de conicidade como preditor de alterações no perfil lipídico em adolescentes de uma cidade do Nordeste do Brasil. Cad. Saúde Pública [online]. 2017; 33(3) http://dx.doi.org/10.1590/0102-311×00029316
Artigos – 2016
Miranda AM, Steluti J, Fisberg RM, Marchioni DM. Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil. PLoS One. 2016; 11(10):e0165791. http://dx.doi.org/10.1371/journal.pone.0165791
Miranda AM, Carioca AAF, Steluti J, Silva IDCG, Fisberg RM, Marchioni DM. The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach. Clin Nutr. Available online 22 October 2016. In press. http://dx.doi.org/10.1016/j.clnu.2016.10.012
Gorgulho BP, Gerda K, Sarti, FM, Marchioni, DML. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. Eur J Clin Nutr. 2016; [Epub ahead of print] http://dx.doi.org/10.1038/ejcn.2016.175
Virecoulon Giudici K, Fisberg RM, Lobo Marchioni DM, Araújo Martino L. Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents. J Hum Nutr Diet. 2016; [Epub ahead of print]
Pereira JL, Mendes A, Crispim SP, Marchioni DM, Fisberg RM. Association of Overweight with Food Portion Size among Adults of São Paulo – Brazil. PloS One. 2016; 11(10): e0164127. https://doi.org/10.1371/journal.pone.0164127
Coutinho ISL, Arruda ACP, Costa MJC, Ferreira FELL Diet quality and risk factors for cardiovascular diseases among adolescents from the public schools in a city in the Northeast region of Brazil. Int Arch Med. 2016; 9(187): 1-11.
De Souza WN, Norde MM, Oki E, Rogero MM, Marchioni DML, Fisberg RM, Martini LA. Association Between 25-Hydroxyvitamin D and Inflammatory Biomarker Levels in a Cross-Sectional Population-based Study, São Paulo, Brazil. Nut Res. 2016; 36: 1-8.
Mendes A, Pereira JL, Fisberg RM, Marchioni DML. Dietary energy density was associated with diet quality in Brazilian adults and older adults. Appetite. 2016; 97: 20-126.
Miranda AM, Steluti J, Fisberg RM, Marchioni DML. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study. Br J Nutr. 2016; 115(6): 1061-70.
Gorgulho BM, Pot GK, Sarti FM, Marchioni DM. Indices for the assessment of nutritional quality of meals: a systematic review. Br J Nut. 2016; 115: 2017-24.
Castro, MA, Baltar VT, Marchioni DM, Fisberg RM. Examining associations between dietary patterns and metabolic CVD risk factors: a novel use of structural equation modelling. Br J Nut. 2016; 115(9): 1586-97.
Santos DA, Steluti J, Verly Jr E, Marchioni DM, Fisberg RM. Brazilians’ experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakeswith fortified flour policy. Public Health Nut. 2016; 17: 1-8.
Carvalho AM, Oliveira AAF, Loureiro APM, Gattás GJF, Fisberg RM, Marchioni DM. Arginine intake is associated with oxidative stress in a general population. Nutrition. 2016; 1-19.
Carvalho AM, Selem SSC, Miranda AM, Marchioni DM. Excessive red and processed meat intake: relations with health and environment in Brazil. Br J Nut. 2016; 115(11): 2011-16.
Saldiva S, Bassani L, Castro ALS, Gonçalves IB, Sales CRO, Marchioni DML. Agreement between dietary intake of older adults and proxy respondents assessed by a Food Frequency Questionnaire. J Nutr Health Aging. 2016; 20: 1-5.
Mascarenhas J, Marchioni DML, Barreto ML. Validation of a food frequency questionnaire designed for adolescents in Salvador, Bahia, Brazil. Revista de Nutricao. 2016; 29: 163-71.
Oki E, Norde MM, Carioca AAF, Ikeda RE, Souza JM, Castro IA, Marchioni DM, Fisberg RM, Rogero MM. Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: A cross-sectional population-based study. Nutrition.2016; 32(1): 88-94.
Maintinguer Norde M, Oki E, de Castro IA, Pacheco Souza JM, Teixeira Damasceno NR, Mara Fisberg R, Lobo Marchioni D, Macedo Rogero M. Influence of gene variants and plasma fatty acids on systemic inflammation state association-A cross-sectional population-based study, São Paulo, Brazil. Mol Nutr Food Res. 2016; 60: 278-286.
De Andrade SC, Previdelli AN, Cesar CLG, Marchioni DML, Fisberg RM. Trends in diet quality among adolescents, adults and older adults: A population-based study. Prev Med. 2016; 4: 391-396.
Verly-Jr, E, Oliveira DCRS, Fisberg RM, Marchioni DML. Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake. Br J Nutr. 2016; 116: 1-7.
Previdelli AN, Andrade SC, Fisberg RM, Marchioni DM. Using Two Different Approaches to Assess Dietary Patterns: Hypothesis-Driven and Data-Driven Analysis. Nutrients. 2016; 8(10): 593.
Artigos – 2015
Carvalho AM, Negrão CN, Selem SSC, Andrade S, Vieira VL, Fisberg RM, Marchioni DML. Dia Sem Carne: relato de um projeto de extensão. Revista de Cultura e Extensão. 2015; 14: 73-81.
Castro MA, Baltar VT, Selem SSC, Marchioni DML, Fisberg RM. Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods. Cad Saude Pub. 2015; 31: 298-310.
Castro MA, Baltar VT, Marchioni DML, Fisberg RM. Sex differences in serum leptin and its relation to markers of cardiometabolic risk in middle-aged adults evidences from a population-based study. Nutrition. 2015; 31: 491-97.
Marchioni DML, Gorgulho BM, Verly E, Fisberg RM. Prevalência de omissão do café da manhã e seus fatores associados em adolescentes de São Paulo: Estudo Isa-Capital. Nutrire. 2015; 40: 10-20.
Carvalho AM, Miranda AM, Santos FA, Loureiro APM, Fisberg RM, Marchioni DML. High intake of heterocyclic amines from meat is associated with oxidative stress. Br J Nutr. 2015; 113(8): 1-7.
Lopes RC, Castro MA, Baltar VT, Marchioni DML, Fisberg RM. Betaine and Choline Intakes are Related to Total Plasma Homocysteine: Health Survey of São Paulo, Brazil. International Journal of Cardiovascular Sciences. 2015; 1: 61-69.
Rodrigues-Mota M, Galvis Soto DM, Lachos VH, Vilca F, Baltar VT, Júnior EV, Fisberg RM, Lobo Marchioni DM. A mixed-effect model for positive responses augmented by zeros. Statistics in Medicine. 2015; 34(10): 1761-78.
Ferrari A, Carvalho AM, Steluti J, Teixeira, J. Marchioni DML, Aguiar JRS. Folate and Nutrients Involved in the 1-Carbon Cycle in the Pretreatment of Patients for Colorectal Cancer. Nutrients. 2015; 7: 4318-35.
Mendes A, Previdelli AN, Fisberg RM, Marchioni DML. O índice de qualidade da dieta avalia parcialmente a adequação de energia fornecida por macronutrientes da dieta. Revista de Nutrição. 2015; 28: 341-48.
Lopes MP, Giuduci KV, Marchioni DML, Fisberg RM, Martini L. Relationships Between N-3 Polyunsaturated Fatty Acid Intake, Serum 25 Hydroxyvitamin D, Food Consumption and Nutritional Status among Adolescents. Nutr Res. 2015; 35(8): 681-8.
Freitas CFC, Mendes A, Carvalho AM,Carioca AAF, Fisberg RM, Marchioni DML. Qualidade da dieta entre consumidores e não consumidores de carnes vermelhas e processadas: um estudo ISA-Capital?. Revista de Nutrição. 2015; 28: 681-9.
Possa G, Castro MA, Marchioni DML, Fisberg RM, Fisberg M. Probability and amounts of yogurt intake are differently affected by sociodemographic, economic and lifestyle factors in adults and elderly – results from a population-based study. Nutr Res. 2015; 35(8): 700-6.
de Oliveira Santos R, Fisberg RM, Marchioni DML, Baltar VT. Dietary patterns for meals of Brazilian adults. Br J Nutr. 2015; 114(5): 822-8.
De Carvalho AM, Ferreira Carioca AA, Fisberg RM, Qi Lu, Marchioni DM. Joint association of fruit and heterocyclic amine intake with DNA damage levels in a general population. Nutrition. 2015; 32: 260-4.
Santos PVF, Sales CH, Vieira DAS, de Mello Fontanelli M, Marchioni DML, Fisberg RM, Fisberg M. Family income per capita, age and smoking status are predictors of low fiber intake in residents of São Paulo – Brazil. Nutr Res. 2015; 36: 478-87.
Artigos – 2014
Castro MA, Carlos JV, Lopes RCV, Januario BL, Marchioni DML, Fisberg RM. Dietary Glycemic Index, Glycemic Load, and Nutritional Correlates in Free-Living Elderly Brazilians: A Population-Based Survey. J Am Coll Nutr. 2014; 33: 111-9.
Albuquerque R, Baltar VT, Marchioni DML. Breast cancer and dietary patterns: a systematic review. Nutr Rev. 2014; 72(1): 1-17.
Avelino GF, Previdelli AN; Castro MA, Marchioni DML, Fisberg RM. Sub-relato da ingestão energética e fatores associados em estudo de base populacional. Cad Saude Publica. 2014; 30: 663-8.
D’Innocenzo S, Matos SMA, Prado MS, Santos CAST, Assis AMO, Cruz A, Marchioni DML, Rodrigues LC, Barreto ML. Padrão Alimentar, Asma e Sibilo Atópico e Não Atópico em Crianças e Adolescentes: Estudo SCAALA-Salvador-Bahia. Cad Saude Publica. 2014; 30: 1849-60.
Selem SS de C, Castro MA, Cesar CLG, Marchioni DML, Fisberg RM. Associations between Dietary Patterns and Self-Reported Hypertension among Brazilian Adults: A Cross-Sectional Population-Based Study. J Acad Nutr Diet. 2014; 114: 1216-22.
Carvalho AM, Cesar CLG, Fisberg RM, Marchioni DM. Meat Consumption in Sao Paulo – Brazil: Trend in the Last Decade. PloS One. 2014; 9: e96667.
Gorgulho BM, Fisberg RM, Marchioni DML. Away-from-home meals: Prevalence and characteristics in a metropolis. Rev Nutr. 2014; 27: 703-13.
Carvalho AM, Piovezan LG, Selem SS de C, Fisberg RM, Marchioni DML. Validation and calibration of self-reported weight and height from individuals in the city of São Paulo. Rev Bras Epid. 2014; 17: 735-46.
Selem SS de C, Carvalho AM, Verly Jr E, Carlos JV, Teixeira JA, Marchioni DML, Fisberg RM. Validade e reprodutibilidade de um questionário de frequência alimentar para adultos de São Paulo – Brasil. Rev Bras Epid. 2014; 17: 852-9.
Dos Santos Q, Sichieri R, Marchioni DML, Verly Junior E. Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals. BMC Pregnancy Childbirth. 2014; 14:186.
Verly E, Steluti J, Fisberg RM, Marchioni DM. A Quantile Regression Approach Can Reveal the Effect of Fruit and Vegetable Consumption on Plasma Homocysteine Levels. PloS One. 2014; 9: e111619.
Carvalho AM, Fisberg RM, Marchioni DML. A carne consumida em São Paulo: da recomendação ao impacto ambiental. Rev Seg Alim Nutr. 2014; 20: 136-40.
Garcez MR, Pereira JL, Fontanelli MDM, Marchioni DML, Fisberg RM. Prevalence of Dyslipidemia According to the Nutritional Status in a Representative Sample of São Paulo. Arq Bras Card. 2014; 103: 476-84.
Artigos – 2013
Carvalho AM, Cesar CLG, Fisberg RM, Marchioni DML. Excessive meat consumption in Brazil: diet quality and environmental impacts. Public Health Nutr. 2013; 16: 1893-9.
Lacerda B, Carvalho AM, Martins J, Negrão CN, Selem SSC, Fisberg RM, Marchioni DML. Segunda Sem Carne na Faculdade de Saúde Pública: um Projeto de Intervenção. Revista de Cultura e Extensão. 2013; 10: 113.
Fisberg RM, Marchioni DML, Castro MA, Verly Jr E, Araújo MC, Bezerra IL, Pereira R, Schieri R. Ingestão inadequada de nutrientes na população de idosos do Brasil: Inquérito Nacional de Alimentação 2008-2009. Rev Saude Publica. 2013; 47: 222-30.
Sousa CA, Cesar CLG, Barros MBA, Carandina L, Marchioni DML, Fisberg RM. Prevalência de atividade física no lazer e fatores associados: estudo de base populacional em São Paulo, Brasil, 2008-2009. Cad Saude Publica. 2013; 29: 270-82.
Marchioni DML, Selem SS de C, Castro MA, Cesar CLG, Fisberg RM. Validade da hipertensão autorreferida associa-se inversamente com escolaridade em brasileiros. Arq Bras Card. 2013; 100: 52-9.
Andrade, S. C. ; Previdelli, A. N. ; Cesar, CLG ; Marchioni, DML ; Fisberg, R.M. Avaliação da confiabilidade e validade do Indice de Qualidade da Dieta Revisado. Revista de Saúde Pública (Impresso). 2013; 47: 675-683.
Bigio, R. S. ; Verly Jr, E ; Castro, M. A. ; Fisberg, RM ; Marchioni, DML. Are plasma homocysteine concentrations in Brazilian adolescents influenced by the intake of the main food sources of natural folate?. Annals of Nutrition & Metabolism. 2013; 62: 331-338.
Brunacio K. H. ; Verly Jr, E ; Cesar, CLG ; Fisberg, R. M. ; Marchioni, DML. Uso de suplementos dietéticos entre residentes do Município de São Paulo, Brasil. Cadernos de Saúde Pública (ENSP. Impresso).2013; 29: 1467-1472..
Martini, L. A. ; Verly, E; Marchioni, DML ; Fisberg, R. M. Prevalence and correlates of calcium and vitamin D status adequacy in adolescents, adults, and elderly from the Health Survey São Paulo. Nutrition (Burbank, Los Angeles County, Calif.). 2013.1-6.
Gorgulho, B. M. ; Fisberg, R. M. ; Marchioni, DML. Nutritional quality of major meals consumed away from home in Brazil and its association with the overall diet quality. Preventive Medicine (1972. Print),2013;57: 98-101.
Marchioni, DML.; Verly Jr, E ; Steluti, J. ; Cesar, CLG ; Fisberg, R. M. Ingestão de folato nos períodos pré e pós-fortificação mandatória: estudo de base populacional em São Paulo, Brasil. Cadernos de Saúde Pública (ENSP. Impresso). 2013; 29: 2083-2092.
Verly, E; Fisberg, R.. M. ; Carvalho, A. M. ; Marchioni, DML. Adesão ao guia alimentar para populacao brasileira. Revista de Saúde Pública (Impresso). 2013; 47:1021-1027.
Simoni, N. K. ; Previdelli, A. N. ; Fisberg, R. M. ; Marchioni, DML. Adequação do consumo de macronutrientes na população residente em São Paulo, Brasil. Revista da Sociedade Brasileira de Alimentação e Nutrição. 2013; 38: 233-244.
Marchioni, DML. Energy density and diet quality among Brazilian workers. Nutrition & Food Science. 2013; 43: 422-431.
Santos, Q. Dos ; Sichieri, R ; Marchioni, DML ; Verly Jr, E. Avaliação da segurança de diferentes doses de suplementos de ácido fólico em mulheres do Brasil. Revista de Saúde Pública (Impresso). 2013; 47: 952-957.
Artigos – 2012
Tavares, C. ; Lipi, M ; Marchioni, DML; Silva, M. E. M. P. Development and evaluation of preparations with low energy density for a Food Service. Nutrition & Food Science. 2012; 2: 1-10.
Peters, B. S.E. ; Verly Jr, E. ; Marchioni, DML; Fisberg R. M. ; Martini, L. A . The influence of breakfast and dairy products on dietary calcium and vitamin D intake in postpubertal adolescents and young adults. Journal of Human Nutrition and Dietetics (Print). 2012; 24: 69-74.
Gorgulho, BM ; Previdelli, A. N. ; Marchioni, DML . Effects of an intervention in the workplace food environment. Nutrition & Food Science. 2012; 42: 156-163.
Bueno, M. B. ; Marchioni, DML ; César, C. L. G. ; Fisberg, R. M. Added sugars: consumption and associated factors among adults and the elderly. São Paulo, Brazil. Revista Brasileira de Epidemiologia (Impresso). 2012; 15: 256-264.
GORGULHO, B. ; Marchioni, DML ; Conceicao, A. B. ; Steluti, J. ; Mussi, M. H. ; Nagai, R ; Luz, A. A. ; Fischer, F. M. Quality of diet of working college students. Work (Reading, MA). 2012; 41: 5806-5809.
Verly-Jr, Eliseu ; Castro, Michelle A. ; Fisberg, R. M. ; Marchioni, DML. Precision of Usual Food Intake Estimates According to the Percentage of Individuals with a Second Dietary Measurement. Journal of the Academy of Nutrition and Dietetics. 2012; 112: 1015-1020.
Morimoto, J. M. ; César, C. L. G. ; Marchioni, DML; Fisberg, R. M. Statistical Innovations Improve Prevalence Estimates of Nutrient Risk Populations: Applications in São Paulo, Brazil. Journal of the Academy of Nutrition and Dietetics. 2012; 112:1614-1618.
Carvalho, A. M. ; Cesar, CLG ; Fisberg, R. M. ; Marchioni, DML . Excessive meat consumption in Brazil: diet quality and environmental impacts. Public Health Nutrition (Wallingford). 2012;16: 1-7..
Verly Jr, E. ; Fisberg, R. M. ; Marchioni, DML. Is the food frequency consumption essential as covariate to estimate usual intake of episodically consumed foods?. European Journal of Clinical Nutrition. 2012; 66: 1-5.
Colucci, Ana Carolina Almada ; Cesar, CLG ; Marchioni, DML; Fisberg, R. M. Factors Associated with Added Sugars Intake among Adolescents Living in São Paulo, Brazil. Journal of the American College of Nutrition (Print). 2012; 31: 259-267.
Marchioni, DML; Mendes, A. ; Gorgulho, BM ; Stella, R. H. ; Fisberg, R. M.. Densidade energética da dieta e fatores associados: como está a população de São Paulo?. Arquivos Brasileiros de Endocrinologia e Metabologia (Impresso). 2012; 56: 638-645.
Artigos – 2011
Colucci, A. C. A. ; César, C. L. G. ; Marchioni, DML; Fisberg, R. M. Efeito do consumo de açúcares de adição sobre a adequação da dieta de adolescentes residentes no município de São Paulo. Revista de Nutrição (Impresso). 2011; 24: 219-231.
Gorgulho, BM ; LIPI, M. ; Marchioni, DML . Qualidade nutricional das refeições servidas em uma unidade de alimentação e nutrição de uma indústria da região metropolitana de São Paulo. Revista de Nutrição (Impresso). 2011; 24: 463-472.
Esperanca, L. C. ; Marchioni, DML . Avaliação das condições higiênico-sanitárias na Produção de Refeições em restaurantes comerciais na região de Cerqueira César, São Paulo. Nutrire (São Paulo). 2011; 36: 71-83.
Teixeira, J. A. ; Baggio, M. L. ; Giuliano, A. R. ; Fisberg, R. M. ; Marchioni, DML. Performance of the Quantitative Food Frequency Questionnaire Used in the Brazilian Center of the Prospective Study Natural History of Human Papillomavirus Infection in Men: The HIM Study. Journal of the American Dietetic Association,. 2011; 111: 1045-1051.
Bigio, R. S. ; Verly Jr, E.; Castro, M. Al. de ; César, C. L. G. ; Fisberg, R. M. ; Marchioni, DML . Determinantes do consumo de frutas e hortaliças em adolescentes por regressão quantílica. Revista de Saúde Pública (USP. Impresso). 2011; 45: 448-456.
Morimoto, J. M. ; Marchioni, DML; Cesar, CLG ; Fisberg, R. M.. Variância intrapessoal para ajuste da distribuição de nutrientes em estudos epidemiológicos. Revista de Saúde Pública (USP. Impresso). 2011; 45: 621-625.
Marchioni, DML ; Gattas, G. J. F. ; Curioni, O. A. ; Carvalho, M. B. de. Interação entre consumo alimentar e polimorfismos da GSTM1 e GSTT1 no risco para o câncer de cabeça e pescoço: estudo caso controle em São Paulo. Cadernos de Saúde Pública (ENSP. Impresso). 2011; 27: 379-387.
Corrente, J. E. ; Morimoto, J. ; Marchioni, DML ; Fisberg, R. M. Alternative distribuitions to estimate usual intake of nutrient for groups. Journal of Life Sciences. 2011; 5: 569-574..
Previdelli, A. N. ; Andrade, S. C. de ; Pires, M. M.; Ferreira, S. R. G. ; Fisberg, R. M. ; Marchioni, DML. Índice de Qualidade da Dieta Revisado para população brasileira. Revista de Saúde Pública (USP. Impresso).2011; 45: 794-798.
D’Innocenzo, S. ; Marchioni, DML ; Prado, M. S. ; Matos, S. M. A. ; Pereira, S. R. S. ; Barros, A. P. ; Sampaio, L. R. ; Assis, A. M. O. ;Rodrigues, L. C. ; Barreto, M. L. . Condições socioeconômicas e padrões alimentares de crianças de 4 a 11 anos: estudo SCAALA – Salvador/ Bahia. Revista Brasileira de Saúde Materno Infantil (Impresso). 2011; 11: 41-49.
Steluti, J. ; Martini, L. A. ; Peters, B. S.E. ; Marchioni, DML . Folate, vitamin B6 and vitamin B12 in adolescence: serum concentrations, prevalence of inadequate intakes and sources in food. Jornal de Pediatria (Online). 2011; 87: 43-49.
Voci, S. M. ; Slater, B. ; Silva, M. V. da ; Marchioni, DML ; Latorre, M. Do R. D. de O. Estudo de calibração do Questionário de Frequência Alimentar para Adolescentes (QFAA). Ciência e Saúde Coletiva (Impresso). 2011; 16: 2335-2343.
Marchioni, DML; Verly Jr, E. ; Cesar, CLG ; Fisberg, R. M. Avaliação da adequação da ingestão de nutrientes na prática clínica. Revista de Nutrição (Impresso). 2011; 24: 825-832.
Marchioni, DML; Claro, R. M ; Levy, R. B ; Monteiro, C. A . Patterns of food acquisition in Brazilian households and associated factors: a population-based survey. Public Health Nutrition (Wallingford). 2011; 14: 1586-1592.
Verly Jr, E. ; Cesar, C. L. G. ; Fisberg, R. M.; Marchioni, DML . Socio-economic variables influence the prevalence of inadequate nutrient intake in Brazilian adolescents: results from a population-based survey. Public Health Nutrition (Wallingford). 2011; 14: . 1533-1538.
Artigos – 2010
Bandoni, D. ; Marchioni, DML; Brasil, B. G. ; Figueiredo, I. ; Mori, F. . O PROGRAMA DE INCENTIVO À INSTALAÇÃO DE COZINHAS COMUNITÁRIAS: AVALIAÇÃO DE UMA POLÍTICA PÚBLICA BRASILEIRA. Nutrire (São Paulo). 2010; 35: 15-27.
Toledo, A. L. Ar. de ; Koifman, R. J. ; Koifman, S. ; Marchioni, DML . Dietary patterns and risk of oral and pharyngeal cancer: a case-control study in Rio de Janeiro, Brazil. Cadernos de Saúde Pública (ENSP. Impresso). 2010; 26: 135-142.
Previdelli, A. N. ; LIPI, M. ; Castro, M. A. ; Marchioni, DML. Dietary Quality and Associated Factors among Factory Workers in the Metropolitan Region of São Paulo, Brazil. Journal of the American Dietetic Association. 2012; 110: 786-790.
Bandoni, D. H. ; Bombem, K. C. de M. ; Marchioni, DML ; Jaime, P. J. . The influence of the availability of fruits and vegetables in the workplace on the consumption of workers. Nutrition & Food Science. 2010; 40: 20-25.
Teixeira, J. A. ; Baggio, M. L. ; Fisberg, R. M. ; Marchioni, DML . Calibration of the dietary data obtained from the Brazilian center of the Natural History of HPV Infection in Men study: the HIM Study. Cadernos de Saúde Pública (ENSP. Impresso). 2010; 26: 2323-2333.
Verly Jr, E. ; Fisberg, R. M. ; Cesar, C. L. G. ; Marchioni, DML . Sources of variation of energy and nutrient intake among adolescents in São Paulo, Brazil. Cadernos de Saúde Pública (ENSP. Impresso). 2010; 26: 2129-2137.
Silva, L. M. P. ; Venancio, S. I. ; Marchioni, DML. Práticas de alimentação complementar no primeiro ano de vida e fatores associados. Revista de Nutrição (Impresso). 2010; 23: 983-992.
Mori, F. ; Marchioni, DML; Bandoni, D. H. ; Brasil, B. G. ; Figueiredo, I. . Indicadores sociais na avaliação do Programa Cozinhas Comunitárias. Cadernos de Estudos – Secretaria de Avaliação e Gestão da Informação. 2010; 14: 65-84.
Ferraz, C. M. ; StelutiI, J. ; Marchioni, DML . AS VITAMINAS E MINERAIS RELACIONADOS À ESTABILIDADE GENÔMICA E À PROTEÇÃO AO CÂNCER. Nutrire (São Paulo). 2010; 35: 181-199.
Artigos – 2009
Voci, S. ; Slater, B. ; Silva, M. V. da ; Marchioni, DML ; Latorre, M. Do R. D. de O. Estudo de calibração do Questionário de Freqüência Alimentar para Adolescentes ? QFAA. Revista Ciência e Sociedade. 2009; 0221: 0221.
Fisberg, R. M. ; Marchioni, DML ; Colucci, A. C. A. Avaliação do consumo alimentar e da ingestão de nutrientes na prática clínica. Arquivos Brasileiros de Endocrinologia e Metabologia (Impresso). 2009; 53: 617-624.
Verly Jr, E. ; Teixeira, J. A. ; Diz, PJS ; Morimoto, J. M. ; Marchioni, DML . Prevalence of Inadequate Intake in a group of adolescente using dietary reference intake-based methods. Nutrire (São Paulo). 2009; 34: 85-92.
Artigos – 2008
Marchioni, DML; Lima, F. ; Fisberg, R. M. Dietary patterns and risk of breast cancer: a case-control study in the Northeast of Brazil. Nutrire (SBAN). 2008; 33: 31-42.
Fisberg, R. M.; Colucci, A. C. A. ; Morimoto, J. M. ; Marchioni, DML. Questionário de freqüência alimentar para adultos com base em estudo populacional. Revista de Saúde Pública (USP. Impresso). 2008; 42: 550-554.
Queiroz, A. R. ; Szarfarc, S. C. ; Marchioni, DML. A fortificação das farinhas de trigo e de milho no fornecimento de ferro na merenda escolar. Nutrire (SBAN). 2008; 33: 63-73.
Artigos – 2007
Marchioni, DML; Fisberg, R. M. ; Gois Filho, J. F. ; Kowalski, L. P. ; Carvalho, M. B. de ; Abrahão, M. ;Latorre, M. Do R. D. de O. ; Eluf Neto J. ; Wunsch Filho, V. . Fatores dietéticos e câncer oral: estudo caso-controle na Região Metropolitana de São Paulo, Brasil. Cadernos de Saúde Pública (ENSP. Impresso). 2007; 23: 553-564.
Marchioni, DML; Fisberg, RM; Gois Filho, JF; Kowalski, LP; Carvalho, MB de; Abrahão, M; Latorre, MRDO; Eluf Neto, J; Wunsch Filho, V. Dietary patterns and risk of oral cancer: a case-control study in São Paulo, Brazil. Revista de Saúde Pública (Impresso). 2007; 41: 19-26.
Slater B, Marchioni DML, Voci S. Estudo de calibração: aplicação do método de calibração linear em dados dietéticos de adolescentes brasileiros. Revista de Saúde Pública (USP. Impresso). 2007; 41: 190-196.
Marchioni DML, Vocci SM, Fisberg RM, Leite FE, Slater B. Reproducibility of a food frequency questionnaire for adolescents. Cadernos de Saúde Pública (ENSP. Impresso). 2007; 23: 2187-2196.
Monteiro CA, Marchioni DML, Brasil BG, Mori F, Bandoni D, Figueiredo I. Avaliação do Programa Cozinhas Comunitárias. Cadernos de Estudos. Secretaria de Avaliação e Gestão da Informação. 2007; 5: 97-100.
Artigos – 2006
Marchioni DML, Morimoto JM, Fisberg RM. Using Dietary Reference Intake-Based Methods to Estimate Prevalence of Inadequate Nutrient Intake among Female Students in Brazil. J Am Diet Ass. 2006; 106(106): 733-6.
Marchioni DML, Fisberg RM, Morimoto JM, Slater B. Using dietary reference intake to evaluate energy and macronutrient intake among young women. Nut Res. 2006; 26: 151-3.
Marchioni DML, Matarazzo HCZ, Figueiredo RAO, Slater B, Eluf Neto J, Wunsch Filho V. Reprodutibilidade e validade do questionário de freqüência de consumo alimentar utilizado em estudo caso-controle de câncer oral. Rev Bras Ep. 2006; (9): 316-24.
Artigos – 2005
Marchioni DML, Spinelli MGN, Souza JMP de, Souza SB de, Szarfarc S. Fatores de risco para anemia em crianças de 6 a 12 meses no Brasil. Rev Pan Salud Pública. 2005; 17: 84.
Marchioni DML, Latorre MRDO, Eluf J, Wunsch Filho V, Fisberg RM. Identification of dietary patterns using factor analysis in an epidemiological study in São Paulo. São Paulo Med J. 2005; 123(3):124-7.
Marchioni DML, Cardoso AB, Candido GF. Avaliação das condições higiênico sanitárias de panificadoras. Higiene Al. 2005.
Artigos – 2004
Marchioni DML, Fisberg RM, Cardoso MRA. Estado nutricional e fatores associados ao déficit de crescimento de crianças frequentadoras de creches públicas do Município de São Paulo, Brasil. Cad Saúde Pública. 2004; 20(3): 812-17.
Chaud DMA, Marchioni DML. Nutrição e mídia: uma combinação às vezes indigesta. Higiene Alim. 2004; 18(116/117): 18-22.
Slater B, Marchioni DML, Fisberg RM. Estimando a prevalência da ingestão inadequada de nutrientes. Rev Saúde Pública. 2004; 38(4): 599-605.
Marchioni, DML, Slater B, Fisberg RM. Aplicação das Dietary Reference Intakes na avaliação da ingestão de nutrientes para indivíduos. Rev Nut. 2004; 17(2): 207.
Artigos – 2003
Fisberg RM, Slater B, Marchioni DML. Como estimar a Probabilidade de adequação e inadequação da ingestão de nutrientes?. Nut Pauta. 2003; 11(58): 29-33.
Fisberg RM, Vilar BS, Marchioni DML, Martini LA. New dietary recommendations. Rev Bras Nut Clín. 2003; 18(2): 81-6.
Marchioni DML, Slater B, Phiippi ST, Fisberg RM. Validação de Questionários de Freqüência Alimentar – QFA: considerações metodológicas. Rev Bras Epedemiol. 2003; 6(3): 200-8.
Marchioni DML, Bueno MB, Fisberg RM. Changes in the nutritional status of children in public day care facilities in the municipality of São Paulo, Brazil. Rev Pan Salud Pública. 2003; 14(3): 3.
Marchioni DML, Vilar BS, Fisberg RM. O estudo da dieta: considerações metodológicas. Cad Debate. 2003; 3: 62-76.
Artigos – 2002
Marchioni DML, Zacarelli EM. Transição Nutricional. Higiene Alimentar. 2002; 16(96): 16-22.
Marchioni DML; Fisberg RM, Vilar BS. As Novas recomendações nutricionais. Nutrição em Pauta. 2002; 10(53): 34-40.
Marchioni DML; Fisberg RM, Latorre MRDO, Wunsh V. Diet and cancer or oral cavity and pharynx: a case -control study in São Paulo, Brazil. Iarc Scientific Publications. 2002; 156: 559-61.
Magalhães ACP, Yamanaka SM, Souza LH, Marchioni DML, Chaud DMA. Prevalência e fatores de risco para constipação intestinal em estudantes universitários. Nutrição em Pauta. 2002; 10(56): 13-17.
Artigos – 2001
Marchioni DML. Transição Nutricional. Caderno UniABC. 2001; 3(13): 23-33.
Zacarelli EM, Marchioni DML. Perfil Nutricional de adultos participantes de projeto de educação alimentar em empresas paulistas. Nutrição em Pauta. 2001; 9(51): 42-4.
Marchioni DML, Latorre MRDO, Szarfac SC, Souza SB. Complementary feeding: study on prevalence of food intake in two Health Centers of São Paulo City. Arch Lat Nutr. 2001; 51(2): 161-6.
Artigos – 2000
Marchioni DML, Zacarelli EM. Avaliação da qualidade do consumo alimentar de crianças de 4 a 6 anos em creche pública da região metropolitana de São Paulo. Caderno UniABC. 2000; 2(11): 59-68.
Gutierre FB, Nagayama CL, Porta DF, Chaud DMA, Marchioni DML, Ribeiro SML. Avaliação de conhecimento de estudantes de educaçào física quanto à Nutrição e Orientaçào Nutricional. Nutrição em Pauta. 2000; 7(43): 39-41.
Artigos – 1999
Marchioni DML. Comportamento alimentar. Caderno UniABC. 1999; 1(1): 7-13.
Marchioni DML, Zacarelli EM. Avaliação da temperatura em refeiçòes transportadas de um programa de alimentação escolar. Higiene Alimentar. 1999; 12(65): 13-18.