Post-doctoral Fellow, NUPENS / USP. She studies the consumption of ultra-processed foods and their effects on the nutritional profile of diet and health outcomes, as a focus on the population of the United Kingdom. She is currently working with data from the UK National Diet and Nutrition Survey (NDNS) and the European Biobank and EPIC cohorts. It also studies the association between the circumstances related to eating and consumption of ultra-processed foods in different age groups.