Dr. Mialon is a Fapesp Post-Doctoral Research Fellow. She is a food engineer with training in food science and food technology and has a Ph.D. in nutrition. She currently leads research on the influence of the food industry on public health policy, research and practice in Latin America. She has strong research collaborations internationally, through her previous positions in the Pacific and Europe. She is a consultant for multiple health and consumer organizations. She was a commissioned expert for the World Health Organization during the development of its conflicts of interest policy in nutrition programs. She is an Associate Editor of World Nutrition, the journal of the World Public Health and Nutrition Association.