Master candidate at the Preventive Medicine Program of the University of São Paulo Medical School (FMUSP). Graduation in Nutrition at the University of Nove de Julho (UNINOVE) and Hospitality at the University of São Francisco (USF). Her work focuses on Nutritional Epidemiology, with emphasis on the distribution and trends of ultra-processed foods consumption. She worked in the longitudinal and cross-sectional project, clinical care, advising and consulting nutritional, lectures, and workshops on diet quality.

 

ResearchGate: http://www.researchgate.net/profile/Mariana_Madruga