She works with evaluation and monitoring of regulatory actions and public policies related to healthy food environments. She coordinates a project on overcoming obstacles to adequate and healthy diets (2016-2019) and on the political processes for the implementation of front-of-package nutrition labeling in Brazil and other Mercosur countries (2017-2019). She is an advisor at the Post-Graduate Program in Nutrition in Public Health at the School of Public Health at USP.
She is currently the leader of the Healthy Diets Program at Idec (Brazilian Institute for Consumer Protection) and scientific researcher at NUPENS / USP (Center for Epidemiological Research in Nutrition and Health, University of São Paulo).